Showing posts with label Kitchen Lab-中式點心-粿類、糯米類. Show all posts
Showing posts with label Kitchen Lab-中式點心-粿類、糯米類. Show all posts

Sunday, January 22, 2012

【Fissler壓力鍋】蘿蔔糕、紅豆年糕、蜜紅豆

祝台灣阿公阿媽們新年快樂 ^___^
祝大家新年快樂~


這次過年用壓力鍋來試蒸每年過年都要有的蘿蔔糕,和今年特別想吃的紅豆年糕。這次盡量都用方形的器具來作~這樣一來,像蛋糕一樣,每一片都是長方形啦~DSC_0196-